Paper Title | Author/s (Institution) | Country |
Exploring the Interplay Between Green Self-Identity, Psychological Ownership and Subjective Well-Being in Luxury Hotels | Sita Mishra (Institute of Management Technology, Ghaziabad) | India |
Web Augmented Reality (Webar) Marketing in Museums: Examining its Effect on Visitor Intentions in the Service Industry | Kishokanth Jeganathan (Poznan University of Economics And Business) | Poland |
Branding the Future: How Smart City Technologies Reshape tourism and City Branding | Şeyma Filiz (İstanbul University) | Türkiye |
Semiological Analysis of Istanbul’s 2024 Tourism Advertising Campaign | Ceren Artuner Özder (İstanbul Beykent University); İpek Krom (İstanbul Esenyurt University) | Türkiye |
The Characteristics of the Sustainable Turkish Restaurant With the Michelin Green Star And the Gault & Millau Awards | Betül Öztürk (Izmir Ekonomi University) | Türkiye |
Investigating the Impact of Green Supplier Selection and Waste Reduction Practices on Organizational Citizenship Behavior for the Environment with Restaurant Ethical Attitudes as a Mediator | Ülker Can (Batman University); Feridun Duman (Batman University) | Türkiye |
Exploring Workers’ Familiarity, Interest, and Motivation for Micro-Shift Hotel Jobs | Jerrie Hsieh (Rochester Institute of Technology); Muhammet Kesgin (Rochester Institute of Technology) | USA |
The Effect of Artificial Intelligence Technologies on Job Satisfaction of Employees in the Hotel Industry | Mehtap Çatıcıoğlu (İstanbul Beykent University); Meliha Sena Yıldırgan (İstanbul Beykent University); Gül Nihan Güven Yeşildağ (İstanbul Beykent University); Ceren Gül Özder Artuner (İstanbul Beykent University) | Türkiye |
Community Leaders’ Perceptions on the Level of Community involvement and Participation in Tourism Precinct Development in Thohoyandou | Pfarelo Manavhela (Tshwane Unıversity of Technology) | South Africa |
An Exploration of the Use of AI Innovations within Mobile Apps on Consumer Brand Loyalty | Monica Chauhan (University of Wolverhampton) | UK |
Urbanityculture, Art and Sustainable Tourism Development | Mostafa Salehi (Realperson) | Iran |
AI and Work-Life Balance for Women in Hospitality: Leveraging Automation to Reduce Job Stress | Vivek Balyan (Central University of Haryana); Tushar Jangra (Central University Haryana) | India |
The Role of Tourism Diplomacy on Destination Branding | Ömer Sarı (Kapadokya University); Selma Meydan Uygur (Ankara Hacı Bayram Veli University) | Türkiye |
Collaborative Governance in Tourism: A Perspective from Nqileni Village, Eastern Cape Province, South Africa | Takalani Ramukumba (Walter Sisulu University) | South Africa |
Hospitality and Hospitableness: Implications for the Perception of Well-Being in Health and Aesthetic Establishments | Elizabeth Kyoko Wada (Universidade Anhembi Morumbi); Joana D Arc De Saturnino (Universidade Anhembi Morumbi); Roseane Marques (Universidade Anhembi Morumbi) | Brazil |
“Throw out a Sprat to Catch a Mackerel”: Analyzing the Benefits to tour Operations Provided by Businesses | Serpil Keskin Pulluk (tokat Gaziosmanpaşa University); Mert Gürlek (Burdur Mehmet Akif Ersoy University) | Türkiye |
Modeling Pro-Environmental Behaviors in Adolescents Through Climate Policy Messaging: A Novel Experimental Framework | Ante Mandić (University of Split, Faculty of Economics, Business And tourism); Ivana Pavlić (University of Dubrovnik, Faculty of Economics); Barbara Puh (University of Dubrovnik, Faculty of Economics); Sara Dolnicar (the University of Queensland, Business School) | Croatia |
Restaurant Revenue Management: A Bibliometric Analysis | Şeyma Çakır (Anadolu University); Vedat Ekergil (Anadolu University) | Türkiye |
Sexual Harassment Awareness and Management Practices in Hotels. | Ade Oriade (University of Wolverhampton); Adesola Osinaike (Canterbury Christ Church University, UK) | UK |
A Participant Observation on Tourist-to-Tourist Interactions in Guided Tours | Serpil Keskin Pulluk (tokat Gaziosmanpaşa University); Serhat Adem Sop (Burdur Mehmet Akif Ersoy University) | Türkiye |
Do the Hotel Circular Economy Practices and Green Attributes Influence the Tourists’ Booking Behaviour? | Aldric Vives (University of the Balearic Islands); Marta Jacob (Universitat De Les Illes Balears); Mónica Martínez-Gómez (Universitat Politècnica De València); Carmen Florido (Universidad De Las Palmas De Gran Canaria) | Spain |
Advancing Accessible and Sustainable Tourism Through Generative AI: A Conceptual Framework | Paraskevi Theodorou (University of Piraeus); Kleomenis Tsiligkos (University of Piraeus); Apostolos Meliones (University of Piraeus); Michael Sfakianakis (University of Piraeus) | Greece |
Robots, Employees, and Customers: Navigating the Ethical Landscape of Service Automation in Hospitality and tourism Industries | Nripendra P. Rana (Queen’s University Belfast); Nusaiba Begum (Qatar University) | UK |
Residents’ Support towards Halal Tourism After COVID-19 | Rozıla Ahmad (Universiti Utara Malaysia) | Malaysia |
Revolutionizing Hospitality: Managerial Insights into Digital Transformation in Tourism | Fetine Bayraktar (Eastern Mediterranean University); Mine Haktanır (Eastern Mediterranean University) | Turkish Republic of Northern Cyprus |
Chatbots in Hospitality: Exploring Hotel Managers’ Approach to Technology Adoption | Faizan Ali (University of South Florida); Eda Alphan (Akdeniz University); Aylin Güven Hamurişçi (Akdeniz University) | USA |
The Power of Vlogs: Investigating How Brand Engagement and Visual Appeal Drive Destination Visit And Recommendation Intentions | “Farhan Mirza (Universiti Teknologi Petronas); Laiba Ali (IRC For Finance And Digital Economy, KFUPM Business School, King Fahd University of Petroleum & Minerals); Amir Zaib Abbasi (IRC For Finance And Digital Economy, KFUPM Business School, King Fahd University of Petroleum & Minerals); | Malaysia |
Marketing of Street Foods in Türkiye and Around the World | Ahmet Nogay (Dumlupınar University); Kansu Gençer (Dumlupınar University) | Türkiye |
A Study of Metaverse, Virtual Technologies and Artificial Intelligence From the Perspective of Professional tourist Guides | Gözde Özdemir Ucgun (İstanbul Aydın University) | Türkiye |
Predictors of Net Promoter Scores (NPS) of Recommending Istanbul as A Historical, Cultural, or Vacation Destination | Muzzo Uysal (UMASS); Jiahui Wang (University of Massachusetts Amherst); Musa Pinar (Valparaiso University); Faruk Guder (Loyola University Chicago) | USA |
Analyzing Seasonal Trends in European Cruise Routes Through Data Driven Pattern Analysis | Ahmet Cumhur Öztürk (Aydın Adnan Menderes University); Gözde Öztürk (Ministry of Education) | Türkiye |
The Impact of Unforgettable Restaurant Experiences on Guests’ Satisfaction with Businesses and their Intention to Revisit: A Comparison Between Türkiye and the USA | Rana Şat (Balıkesir University); Mehmet Sarıoğlan (Balıkesir University); Shashi Kant Gupta (Eudoxia Research University, New Castle, Usa) | Türkiye |
Leveraging Digitalised Tourism Supply Chains to Promote Value Co-Creation in Small Micro and Medium Enterprises (Smmes) | Njabulo Ndlovu (Tshwane University of Technolog (TUT) | South Africa |
Assessing Digital Technology Affordance and Rural Community-Based Tourism (CBT) Enterprises as a Collaborative Framework for Sustainability | Njabulo Ndlovu (Tshwane University of Technologynology (TUT) | South Africa |
Political Image and Its Influences on Tourist Behavior | Asli Tasci (UCF); Abdullah Uslu (Manavgat Faculty of Tourism, Akdeniz University); Emrullah Erul (Tourism Management, Izmir Katip Celebi University); Ady Milman (Rosen College of Hospitality Management, UCF); Stephen Pratt (Rosen College of Hospitality Management, UCF) | USA |
The Influence of Hotel Attributes and Communication Strategies on the Satisfaction of Athlete Guests with intellectual Disabilities in Egypt | Yousery Elsayed (Umm Al Qura University and Helwan University); Mona Ismael (Event Management Department, Faculty of tourism, King Abdulaziz University); Bassem Omara (Sport Recreation-Faculty of Sports Science, Helwan University, Egypt); Abuelhassan Abuelhassan (Department of tourism And Hospitality, University of Tabuk); Mohamed Helal (IRC For Finance And Digital Economy, KFUPM Business School, King Fahd University of Petroleum And Minerals) | Saudi Arabia |
Systematic Literature Review on Hospitality in the Context of the Metaverse | José Pereira (Citur-Polytechnic University of Leiria/Projeto FAST-Agenda ATT-PRR Leiria); Giovana Goretti Feijó Almeida (Citur-Polytechnic University of Leiria/Projeto FAST-Agenda ATT-PRR Leiria); Paulo Almeida (Citur-Polytechnic University of Leiria/Projeto FAST-Agenda ATT-PRR Leiria) | Hong Kong |
Pet-Friendly Tourism in Çeşme: Exploring Hotel Policies | İrem Yaman (Dokuz Eylul University); Ceren Ilayda Basol (Bogazici University); Tayfun Gorkem Yuksel (Istanbul University) | Türkiye |
Performance Measurement of Environmental Sustainability Indicators: The Case of Turkish Airlines | Hande Uyar Oğuz (Bartın Unıversıty); Süleyman Alperen Akdoğan (Bartın Unıversıty) | Türkiye |
Social Innovation in Tourism: Challenges and Enablers for Social Entrepreneurs Driving Value Creation | Rubia Souza (University of Vale Do Itajaí-UNIVALI); Sara Gadotti Dos Anjos (University of Vale Do Itajaí-UNIVALI); Adriana Chim-Miki (Federal University of Campina Grande); Rui Costa (Aveiro University) | Italy |
The Effects of Exchange Rate Movements (US Dollar/Turkish Lira) and Number of the Incoming Tourist on Tourism Revenues in Türkiye | Mine Genç (Central Bank of the Republic of Türkiye); Kaplan Uğurlu (Kırklareli University) | Türkiye |
Metaverse as a Strategy for Global Tourism Destinations with Territorial Brand: Digital Tools for Sustainability in Tourism | Giovana Goretti Feijó Almeida (Citur-Polytechnic University of Leiria/Projeto FAST-Agenda ATT-PRR); Paulo Almeida (Citur-Polytechnic University of Leiria/Projeto FAST-Agenda ATT-PRR | Hong Kong |
Digital Evolution of Heritage Tourism: Exploring Locals’ and Tourists’ Perspectives on the Site Visiting Experience Through Next-Gen Apps | İnes Hassoumi (Research Unit. Laria, University of Manouba); Salma Mahouachi (Mediterranean School of Business South Mediterranean University, MSB, SMU.); Nedra Bahri-Ammari (Marketing Department, ECSTRA Laboratory, IHEC Carthage); Ameni Cherif (Marketing Department, IHEC Carthage) | Tunisia |
Scaling Management Priorities: Mountain Tourism in Coastal and Inland Territories | Rui Costa (University of Aveiro); Adriana Chim-Miki (University of Aveiro); Inês Rodrigues (University of Aveiro) | Portugal |
The Role of Strategic Resource Entitlements in Value Creation and Appropriation: Insights From Indonesian Tourism | I Made Sindhu Yoga (Lancaster University)* Sena Ozdemir (Lancaster University); Stefanos Mouzas (Lancaster University) | UK |
Personalised Journeys With a Purpose: AI’s Role in Sustainable Tourism | Shiva Ilkhani Zadeh (Bournemouth University); Zanete Garanti (Latvia University of Like Sciences And Technology); Arkadiusz tomasz tomczyk (Bournemouth University); Hande Turkoglu (Bournemouth University) | UK |
Emotional Structure of Online Hotel Reviews | Fuad Mehraliyev (Roskilde University); Amina Damirli (Independent Researcher) | Denmark |
Agritourism in Andalusia, Spain: Challenges and Opportunities | Claudia Green (Pace University); Juan Vargas (Pace University) | USA |
Tour Guides and Nature-Based Guides’ Interpretation, a theme-Based Analysis Approach, the Case of the Ajloun Forest Reserve in Jordan | Abdelkader Ababneh (Yarmouk University) | Jordan |
Hospitality Resilience: How Turkish Hotels Innovate in Times of Economic Hardship | Fani Efthymiadou (Bogazici University); Ezgi Erkmen (Bogazici University); Ahmet Usakli (Bogazici University) | Türkiye |
Low-Carbon Travel Behavior in Daily and Tourism: Dual Mediating Effects of Environmental Identity and Moral Licensing (Completed) | Liying Wang (Beijing Jiaotong University); Kate Pangbourne (University of Leeds); Caroline Mullen (University of Leeds); Ping Yin (Beijing Jiaotong University); Shangqing Liu (Beijing Jiaotong University) | China |
Exploring Memorable Guest Experiences in Boutique Hotels: Key Dimensions and Practical Implications | Mara Normando (University of Salerno); Giuseppina Lo Mascolo (University of Palermo); Zhao Xinyuan (the Macau University of Science And Technology) | Italy |
Cooking Classes as a Destination Marketing Tool: The Case of Istanbul | Seray Evren (Istanbul Gedik University); Büşra Diken Çolak (Istanbul Gedik University) | Türkiye |
Outcomes of Increased Participation in Protected Area Tourism Policy Making | Edieser Dela Santa (University of the Philippines Diliman); Bianca Ysabel Trinidad (University of the Philippines Diliman); Adriana Saculo (University of the Philippines Diliman) | Philippines |
Determinants of Chatgpt Adoption in Health Tourism Planning: A Digital Transformation Approach | Mana Khoshkam (Islamic Azad University); Amir Foroughi (Research and Training Centre of Iran Tax Organization) | Iran |
“Hey! You There… Spare Me Some Change, Will Ya?”: Carnival Street Blocs and Their Relationship with Stakeholders from a Hospitality Perspective | Vanuza Bastos Rodrigues (Universidade Anhembi Morumbi); Elizabeth Kyoko Wada (Universidade Anhembi Morumbi) | Brazil |
The Impact of Generative AI on the Tourism and Hospitality Industry: In-Depth Insights into Customer Experiences and Industry Transformation | Mehrgan Malekpour (Unibz); Oswin Maurer (Unibz) | Italy |
Understanding the Research Dynamics of VR, AR, and Metaverse in Restaurant Context: A Systematic Bibliometric Analysis | Filiz Arslan (Akdeniz University); Eniser Atabay (Akdeniz University) | Türkiye |
A Deep Learning-Based Study on Multimodal UGC Perception in Theme Park Tourism | Shangqing Liu (Beijing Jiaotong University); Ping Yin (Beijing Jiaotong University); Liying Wang (Beijing Jiaotong University) | China |
Customer Lifetime Value Management with RFM Entegration in Hotel Businesses: Development of a Web Based Application | Leyla Atabay (Akdeniz University); Beykan Çizel (Akdeniz University) | Türkiye |
Being a Tourist in the Metaverse: A Netnography and Grounded Theory Adaptive Experiential Research on Virtual Reality | Osman Nurullah Berk (Selcuk University); Emel Celep (Selcuk University) | Türkiye |
Perceived Value, Attachment, and Consumer Well-Being: The Role of the Image of Wine tourism Destinations | Matthew Coyne (Isenberg School of Management); A. George Assaf (Isenberg School of Management); Muzaffer Uysal (Isenberg School of Management) | USA |
Practices of Sustaining Handicrafts as a Core Tourism Product-A Perspective From Kashan | Ensieh Sharifinejad (Eastern Mediterranean University); Hamed Rezapouraghdam (Eastern Mediterranean University) | Turkish Republic of Northern Cyprus |
Evaluation of the Gastronomic Image of Türkiye Presented Through Gastronomy Gotürkiye | Zühal Aksakallı Bayraktar (Atatürk University) | Türkiye |
Small tourism businesses’ crisis management strategies and resilience: the case of Egypt | Sofıa Lachhab (Greenwich University) | UK |
The Effect Of Workplace Anxiety Of Tourism Employees On The Psychological Well-Being: A Cross-Cultural Comparison | Filiz Arslan (Filiz Arslan); Gülseren Yurcu (Akdeniz Üniversitesi); Zeki Akıncı (Akdeniz Üniversitesi ) | Türkiye |
Tourism Opportunity Spectrum: A Framework for Destination Planning | Mary A Tumanan (University Of The Philippines – Department Of Hotel, Restaurant And Institution Management ) | Philippines |
Collaboration Between Tourism Education And The İndustry İn Fostering Digitalization And Entrepreneurship | Portia Pearl Siyanda Sifolo (Tshwane University Of Technology) | South Africa |
Investigation of Information Sharing and Internal Crisis Communication in the context of the Sri Lankan Hospitality industry | Madara Balawardhana (University Of Bedfordshire); Sanaz Vatankhah (University Of Bedfordshire); Yanqing Duan (University Of Bedfordshire); Khalid Samara (Oryx Universal College) | UK |
Spectrum of Social Value of Tourism: Insights from Event-Based Experiences | Adriana Chim-Miki (Federal University Of Campina Grande); Kettrin Bem Maracajá (Federal University Of Campina Grande); Amanda Anselmo Medeiros (Federal University Of Campina Grande); Fevzi Okumus (University Of Central Florida) | Brazil |
Generative AI in Tourism: Exploring its Role in Engagement, Value Co-Creation, and Destination Evangelism | Mahnaz Mansoor (University Of Bradford); Sameer Hosany (Royal Holloway University Of London); Tariq Iqbal Khan (The Haripur University) | UK |
Travel Vlogs Make a Place Wonderland? A Grounded Theory of Tourism Imaginaries | Zifan He (The Hong Kong Polytechnic University); Yi Chen (The Hong Kong Polytechnic University); Jiaqi Yang (The Hong Kong Polytechnic University); Honggen Xıao (The Hong Kong Polytechnic University) | Hong Kong |
Digital cultural tourism and territorial brand: The sustainable preservation of the heritage of the Pyramids of Giza | Giovana Goretti Feijó Almeida (Citur-Polytechnic University Of Leiria/Projeto FAST-Agenda ATT-PRR); Paulo Almeida (Citur-Polytechnic University Of Leiria/Projeto FAST-Agenda ATT-PRR) | Portugal |
ChatGPT in Tourism and Hospitality Field: A Review and Bibliometric Analysis | Serkan Rol (Ankara Hacı Bayram Veli University); Selma Meydan Uygur (Ankara Hacı Bayram Veli University) | Türkiye |
Boosting Customer Brand Commitment by Designing Ethical AI Systems in the Hospitality Industry | Mina Milani Sabzevar (Eastern Mediterranean University); Razieh Sharifipur Shirazi (Eastern Mediterranean University) Niusha Talebzadeh (Eastern Mediterranean University) Hamed Rezapouraghdam (Eastern Mediterranean University) | Turkish Republic of Northern Cyprus |
The Role of International Students’ Social Media Posts in Turkey’s Tourism Marketing | OYA YILDIRIM (Mersin University); KHUSNUL KHOTIMAH (Mersin University) | Türkiye |
The Role of Social Entrepreneurs in Sustaining the UNESCO-Designated Intangible Cultural Art of Flamenco | Claudia Green (Pace University); Juan Vargas (Pace University) | USA |
Assessment of Environmental Sustainability Governance and other sustainability standards at selected private lodgings in national parks | Kaitano Dube (Vaal University Of Technology) | South Africa |
Examining the impact of STR regulation in the United States: Impacts on housing supply and affordability and hotel industry performance | Kristof Gyodi (University Of Warsaw); Makarand Mody (Boston University); Tarik Dogru (Florida State University) | Poland |
The effect of board members’ background on firm operating efficiency and risk: Evidence from new director appointments in the hospitality and tourism industry | Wenjia Han (Purdue University Fort Wayne); Ozgur Ozdemir (University Of Nevada, Las Vegas); Haowen Luo (Purdue University Fort Wayne); Ezgi Erkmen (Boğaziçi University) | USA |
A Study On The Evaluation Of The Conflict And Cooperation Between Last Chance Tourism And Ecotourism | Gözde Saygın (Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Turizm Fakültesi Turizm İşletmeciliği Ana Bilim Dalı); Mehmet Halit Akın (Erciyes Üniversitesi Turizm Fakültesi Turizm İşletmeciliği Ana Bilim Dalı) | Türkiye |
Exploring the Impact of Perceived Usefulness, Perceived Ease of Use, and Perceived Risk on Online Purchase Intention and Webrooming Behavior: A Technology Acceptance Model Approach | Birgül Aydın (Dogus University); Süleyman Akkaşoğlu (Dogus University); Ceyhun Akyol (Artvin Çoruh Universitesi) | Türkiye |
Family Travel Planning: Challenges and Opportunities | Derya Semiz Çelik (Marmara Üniversitesi) | Türkiye |
The innovation process of a Smart Tourism Model | Giovanna Andrulli (Università Degli Studi Della Basilicata) | Italy |
Motivations and Barriers to a Plant-Based Diet, and How UK Restaurants Can Make Plant-Based Options More Appealing to Diners | Amanda Ross (University Of Wolverhampton) | UK |
Hospitality and Regeneration: Stakeholders and Activities in Brazil | Alan Guizi (Anhembi Morumbi University); Elizabeth Wada (Anhembi Morumbi University); Donisete Reis (Anhembi Morumbi University); Fabíola Campos (Anhembi Morumbi University) | Brazil |
Conceptualizing and Measuring Tourist Happiness: A Cross-Cultural Study | Fatima Yilmaz (Northumbria University); Sameer Hosany (Royal Holloway, University Of London); Ibrahim Abosag (SOAS University Of London) | UK |
Neuroscience at the service of tourism marketing: a bibliometric study | Athina Nella (Hellenic Open University) | Greece |
Tourism Demand Prediction after COVID-19 in Hawaii Using Google Trends and Transfer Function Models | Samya Bouhaddour (Laboratory Of Analysis Systems, Processing Information And Industrial Management, The Higher School Of Technology Of Sale, Mohammed V University) | Morocco |
Doom Spending Behavior among Generation Z in Türkiye | Zeynep Genç (Kocaeli University); Güliz Coşkun (Sakarya Univesity Of Applied Sciences) | Türkiye |
UNESCO Listed Tea Cultures and Their Impact on Regional Tourism: Comparative Analyses of Türkiye, Azerbaijan, China, and East Frisia | Prof. Dr. Hartwig Bohne (SRH University I Campus Dresden); Dr. Irena Weber (University Of Primorska); Gülsün Yildirim (Recep Tayyip Erdoğan University) | Germany |
Women in Airline Corporate Social Responsibility Reports | Ferhan Sengur (Eskısehır Technıcal Unıversıty) | Türkiye |
Gamification in Gastronomy: Applications and Examples | “Seray Evren (Istanbul Gedik University); Büşra Diken Çolak ( | Türkiye |
The use of the metaverse as a strategy for Hotel Tourism: Potential and Challenges | Maria Gorete Matos Araújo (Citur-Polytechnic University Of Leiria/Projeto FAST-Agenda ATT-PRR); Giovana Goretti Feijó Almeida (Citur-Polytechnic University Of Leiria/Projeto FAST-Agenda ATT-PRR); Paulo Almeida (Citur-Polytechnic University Of Leiria/Projeto FAST-Agenda ATT-PRR) | Portugal |
Legacies Reimagined: The Role of Emerging Technologies in Transforming Tourism Marketing and Consumer Culture Practices in Developing Countries | Dina Bassiouni (The American University in Cairo); Aliaa Bassiouny (Washington and Lee University) | Egypt |
Exploring the Barriers to Blockchain Adoption in Morocco’s Tourism Sector: The Roles of Security, Trust, and Transparency | Manal Belatik (University Of Moulay Ismail); Mustapha Ouatmane (University Of Moulay Ismail) | Morocco |
Employees’ food safety culture at selected meat processing plants in the Western Cape Province, South Africa | July Sibanyoni (University Of Mpumalanga) | South Africa |
Aspects of Hospitality in Carnival at Tourist Destinations in Brazil | Diego Santos (Universidade Anhembi Morrumbi); Elizabeth Wada (Universidade Anhembi Morrumbi); Vanuza Rodrigues (Universidade Anhembi Morrumbi) | Brazil |
Understanding Attitudes towards Artificial Intelligence: The Role of Innovativeness, Perceptions, and Uncertainty. | Abdul Mannan Arshad Sharif Rana (Istanbul Commerce University); Muhammad Junaid Shahid Hasni (University Of Trento) | Türkiye |
Navigating Employee Engagement in Hospitality: The Role of Leadership in Addressing Quiet Quitting | Kraiwut Nuchpramool (Nkuht) | Thailand |
A Bibliometric Analysis of Artificial Intelligence in Tourism Literature | Mehmet Sahin (Istanbul University); Yigit Yurder (Istanbul University) | Türkiye |
When two worlds collide: Uncovering the critical cross-cultural encounters between tourists and hospitality workers | Edwin Torres (Rochester Institute Of Technology); Muhammet Kesgin (Rochester Institute Of Technology); Jerrie Hsieh (Rocheter Institute Of Technology) | USA |
A comparison of women informal farm entrepreneurs and women informal tourism entrepreneurs in terms of coping strategies | Mohammad Sharifi (Art University Of Isfahan); Mohammad Reza Salehipour (University Of Tehran) | Iran |
A Study on Tourists’ Perceptions of the Metaverse | Ümit Şengel (Sakarya University Of Applied Sciences); Merve Işkın (Ordu University); Nilay Puyraz (Sakarya University Of Applied Sciences); Eylül Bilgin (Ordu University) | Türkiye |
Promoting Balikdami Wetland as a Birdwatching Tourism Destination: A SWOT and QSPM Analysis | Sanaz Tamimzadeh (Anadolu University); Prof. Dr. Çağıl Hale Özel (Anadolu University) | Türkiye |
The Bright and Dark Sides of Social Media Influencers in the Hospitality and Tourism Industry | Yuksel Ekinci (University Of Portsmouth); Ali Can (University Of Portsmouth); Ammar Javed (University Of Dundee); Ercan Sirakaya Turk (University Of South Carolina) | UK |
Balancing Empowerment through the prism of Kanter’s Theory: Alaska Airlines’ Approach to Service Excellence | Anna Feldman (Glion Institute Of Higher Education, Switzerland) | Switzerland |
Exploring the Development and Market Analysis of the Fly-Cruise Travel Model in Taiwan | Chung Weı Kuo (Feng Chia University) | Taiwan |
A Framework for Categorizing Public Goods in Nature-Based Tourism | İlker Gül (Vidzeme University Of Applied Science); Henna Konu (University Of East Finland) | Letonia |
The Essence of Loyalty: Can Emotional Value Exist Independently of Material Incentives? — A Case Study of Langham’s “Brilliant” Program | Yiqiong Lucie Liang (Hong Kong Metropolitain University) | Hong Kong |
Could The Usage of Digital Menus Affect The Percieved Service Quality? | Muhammed Buğra Yılmaz (Kırklareli Üniversitesi) | Türkiye |
Labor leverage: How does labor affect firm performance? | Kwanglim Seo (University of Hawaii); Jungtae Soh (Singapore Institute Of Technology) | Hawaii |
Do olive-oil tourists and olive-oil day-trippers behave the same in a destination? | Juan Ignacio Pulido-Fernández (University Of Jaén); Cristina Barzallo-Neira (University Of Cuenca); Işıl Arıkan Saltık (Muğla Sıtkı Koçman University) | Spain |
Job Creation: Does the hospitality and tourism industry have a competitive edge? | Tarik Dogru (Florida State University); Lydia Hanks | USA |
Extended Self in Tourism Studies | Selcan Keremoğlu (Afyon Kocatepe Üniversitesi); Hidayet Kışlalı (Afyon Kocatepe University) | Türkiye |
How Do Self-Congruence and Parasocial Interaction with Virtual Influencers contribute to Pre-Travel Behavior: The Moderating Role of Anthropomorphism | Ahmed Al Asheq (School of Business, Maynooth University); Rajibul Hasan (Department Of Marketing, EM Normandie Business School – Métis Lab); Joseph Coughlan (School Oo Business, Maynooth University) | Ireland |
Factors Influencing the Adoption of ChatGPT for Tourism Activities: Testing an Integrated Model | Mehmet Ozer (Social Sciences University of Ankara); İrem Buran (Ankara University); Esra Genc (Giresun University); Özge Dinçer (Enerji SA) | Türkiye |
Exploring Environmental Discourses from a Cross-Cultural Perspective: A Corpus-Assisted Analysis of American and Chinese Tourists’ Online Reviews on Malaysia | Ali Jalalian Daghigh (Universiti Malaya) | Malaysia |
AI travel influencers in tourism: The example of an AI travel companion, Emma, by the German National Tourist Board | Gülara Alkaçır (Ankara University); Mehmet Özer (Social Sciences University of Ankara); Alper Özer (Ankara University) | Türkiye |
Digital Footprints of Tourism: A Computer Vision Analysis of Istanbul Photographs | Eniser Atabay (Akdeniz University); Ebru İçigen (Akdeniz University) | Türkiye |
The Role of Entrepreneurship Education on the Entrepreneurial Intention of Higher Education Institution Students In Post-Conflict Environments | Oluwajuwonlo Olajide (University of Wolverhampton) | UK |
‘I’m Just Glad No-One Was Murdered!‘: Exploring the Cultural Challenges of Airbnb From a Turkish Host Perspective | Ece Kuyululu Cagli (Heriot Watt University) | UK |
The Relationship Between Tourism and Technology: Digitization in Sustainable Cultural Tourism-A Study on Virtual Tours | Selen Yalçın (Aydın Adnan Menderes University); İrem Ceyda Samancı (Aydın Adnan Menderes University); Onur İçöz (Aydın Adnan Menderes University); İsmail Burak Hayıt (Aydın Adnan Menderes University) | Türkiye |
The Role of Social Networks in Promoting Rural Hotel Destinations: Motivations, Decision-Making, and Tourist Reactions | Joanna Krywalski-Santiago (ISEG-Lisbon School Of Economics And Management) | Portugal |
The Effect of Digıital Incivility on Online Hedonic Buying Behavior | Baran Arslan (Harran University); E. Ozan Aksöz (Anadolu University) | Türkiye |
Gender-Related Problems Faced by Women Managers in Tourism and Work – Life Balance | Bilgen Mete (Recep Tayyip Erdogan University) | Türkiye |
Women’s Entrepreneurial Resilience From The Perspective of Small-Sized Tourism Businesses | Amir Hossein Ghazavi (Art University Of Isfahan); Mohammad Sharifi-Tehrani (Art University Of Isfahan) | Iran |
Exploring Similarities in World Cuisine: A Chatgpt Supported Comparative Study | Hulisi Binbasioglu (Malatya Turgut Özal University) | Türkiye |
Enhancing Guest Experience Through Virtual Reality: Implications For Hotel Booking Behavior | Marko Perić (University Of Rijeka, Faculty Of Tourism And Hospitality Management); Vedran Zubović (University Of Rijeka, Faculty Of Tourism And Hospitality Management) Sandra Ostrogović (PAR University Of Applied Sciences) | Croatia |
Decent Work and Work Meaning in Food&Beverage Sector: The Mediating Role of Job Satisfaction | Nihan Akdemir (Kocaeli University); Banu Ünsal Akbıyık (Kocaeli University) | Türkiye |
Price Ending And Price Level: An İnvestigation İn Sustainable Food And Beverage Sector Within The Scope Of Greenwashing Philosophy | Tarık Doğru (Associate Professor Director Of Graduate Programs Florida State University Dedman College Of Hospitality); Muhittin Çavuşoğlu (School Of Hospitality & Tourism Management, Muma College Of Business, University Of South Florida); Üzeyir Kement (Ordu Unıversıty); Ayşe Şengöz (Akdenız Unıversıty) | USA |
Circular Entrepreneurship Acceptance of Hospitality Employees | Işıl Arıkan Saltık (Muğla Sıtkı Koçman University); Jin Hooi Chan (University Of Greenwich) | Türkiye |
Hygıene Issues Faced By Tour Guıdes | Ayşe Arslan Özkan (Aydın Adnan Menderes Üniversitesi) | Türkiye |
Reevaluating The Concept Of Medical Tourism İn Health Tourism: An Analysis Of Graduate Studies İn Turkey | Sibel Uludağ (MTCON’25) | Türkiye |
A Place Only For “Us”? Exploration of Neo-Tribe Among Lesbian Tourists and Residents in Lesbian Bars | Shuran Ma (The Hong Kong Polytechnic University) | Hong Kong |
The Use of Artificial Intelligence Applications in Tourism Education | Nihan Uğur (İstanbul Nişantaşı Üniversitesi) | Türkiye |
The Role of Women Entrepreneurs in Sustainable Gastronomy: Sinop Example | Rana ŞAT (Balıkesir Üniversitesi); Ercan KARAÇAR (Sinop Üniversitesi) Mehmet SARIOĞLAN (Balıkesir Üniversitesi) | Türkiye |
Revisiting Sustainable Tourist Behavior and Future Research Agenda | Gozdegul Baser (Antalya Bilim University) | Türkiye |
Sustainable travel: A gender Perspective | Hanaa Osman (Bournemouth University); Lorraine Brown (University of Central Lancashire) | UK |
Redefining Innovation in Hospitality: Exploring the Role of Entrepreneurial Leadership in Shaping Employees’ Innovative Behavior Through the Lens of Creative Self-Efficacy | Rana ŞAT (Balıkesir Üniversitesi); Majid Murad (School of Innovation and Entrepreneurship Guangzhou University); Mehmet Sarıoğlan (Balıkesir University) | Türkiye |
Towards Conceptualizing Tourism Diplomacy: Memetic Theory Perspective | Mengyao Zhu (School of Hotel and Tourism Management, The Hong Kong Polytechnic University); Dori Davari (School of Hotel and Tourism Management, The Hong Kong Polytechnic University) | Hong Kong |
Leadership and Conflict Management at five Stars Hotels | Sahar Dodeen (The Palestinian Ministry of Tourism and Antiquities); Isa Satar (Mugla Sitki Kocaman University); Arzu Akdeniz (Mugla Sitki Kocaman University) | Türkiye |
A Meta-Synthesis on Neurogastronomy: A Research on the Evaluation of Current Literature | Ela KÖZ (İstanbul Gedik Üniversitesi) | Türkiye |
Marketing Strategy for Tourism Destinations Using PESTLE Analysis, Case Study of SEZ Mandalika Indonesia | Triana Manalu (Institute Technology of Bandung); Najma Afifa Nurfara | Indonesia |
To investigate the Influence of Social Media Influencers on YouTube Consumer Purchase Decisions: A Case Study of Packaged Holidays in London. | Soroosh Abhar (Wolverhampton University) | UK |
Social Influence and Responsible Behaviour in Eco Tourism | Mohammadreza vatankhah (university of bedfordshire); maryam khodaverian (Senior lecturer in Business School of Business and Computing Ravensbourne University London); jasmine tehrani (Associate Professor School of Business and Computing Ravensbourne University London) | UK |
The determinants of the sustainable management system according to the tourism sector leaders | Ezgi Özcan (MTCON2025) | Türkiye |
Creative Tourism: An exploration in the heart of Isfahan as a case study | Sahar Movahedi (Western Community College) | Canada |
Consumer Behavior and Consumer Well-being in Tourism and Hospitality | Parinita Malhotra (Western Community College) | Canada |
An examination of the impact of virtual museum experiences on offline visit intention in the context of the experience economy | Engin Tengilimoğlu (Selcuk University) | Türkiye |
Leading with Laughter: How humorous leaders enhance employee careers in tourism? | Naseer Abbas Khan (University of Sargodha); Rafiullah Bilal (University of Sargodha) | Pakistan |
The Role of French-Speaking Tour Guides as Cultural Mediators in Turkey: A Literature Review | Fatma Karagöz (Anadolu Üniversitesi); Sibel Kaçar (Aydın Adnan Menderes Üniversitesi) | Türkiye |
Minimizing Risks, Maximizing Profits: The Importance of resource management practices in small and mid-sized tourism enterprises | Rafiullah Bilal (University of Sargodha); Maria Akhtar (Zhengzhou University); Naseer Abbas Khan (University of Sargodha) | Pakistan |
The Impact of Instagram Content Appeal on Tourist behaviors | Blend ibrahim (Department of Tourism Management, Faculty of Tourism, Balikesir University, Balikesir, Türkiye); Cemali Buzlukçu (Department of Tourism Management, Faculty of Tourism, Balıkesir University, Balıkesir, Türkiye); Ahmad Aljarah (Department of Business Administration, Faculty of Business and Economics, Bahçeşehir Cyprus University, Kyrenia, North Cyprus, Türkiye); Ahmet Köroğlu (Department of Tourism Management, Faculty of Tourism, Balikesir University, Balikesir, Türkiye) | Türkiye |
Problems and Challenges Faced by Micro-Entrepreneurs Providing Services on the Sharing Economy Platforms in the Tourism and Hospitality Industry: A Preliminary Study | Barış Çam (MTCON); İbrahim Çiftçi (MTCON) | Türkiye |
Integrating Blockchain into the Sharing Economy: A Preliminary Study of the Tourism and Hospitality Industry | Senay Boz (İstanbul Gelisim University); İbrahim Çifçi (İstanbul Üniversitesi) | Türkiye |
Digitalization and Renewable Energy for Sustainable Smart Tourism: An Empirical Analysis Using EKC and STIRPAT Model | Elif Senyücel (World Peace University) | Turkish Republic of Northern Cyprus (TRNC) |
Far and Not Away: Expatriates’ Navigatıng Emotional Labor Amid War | Omar Moufakkir (Gulf University for Science and Technology) | Kuwait |
Gender Comparison of Skills and Gastronomic Practices Among Households in North of Pretoria Area, Gauteng Province | Lindiwe Ncube (University of Mpumalanga) | South Africa |
Factors Influencing Return Visits and Premium Payment Willingness at Eco-Centric Hotels: Examining Experiential Green Hotel Loyalty | Huseyin Arasli (University of Stavanger); Tugrul Gunay (Cyprus Science Univeristy) | Norway |
Can personal norms impact the pro-sustainable behaviour of heritage site visitors? | Sanjar Jumanazarov (Oxford Brookes University) | UK |
Evaluation of ‘TaTuTa’ Farms in Türkiye in the Context of Regenerative Tourism | Feray Yentur (İzmir University of Economics) | Türkiye |
The Use of Carbon Footprint Labels on Restaurant Menus: A Systematic Literature Review | Aypar Satı (Izmir University of Economics) | Türkiye |
Experiencing Humanoid Service Robots During Service Interactions: A Systematic Literature Review | H M Kamrul Hassan (Maynooth University); Joseph Coughlan (Maynooth University); Rajibul Hasan (EM Normandie Business School) | Ireland |
Travellers or ‘Artivists’? Stickering in tourism destinations | Giovanni Baldi (University of Salerno) | Italy |
The influence of Turkish TV series on attracting Omanis to Turkey | Hafidh Al Riyami (Sultan Qaboos University); Ebtihal Al Hatmi (UTAS) | Oman |
Healing Rhythms and the Emergence of Energy: A Case Study of Meditation Tourism | Haichao Xu (Sun Yat-sen University) | China |
Exploring the experiences of informal caregivers in medical tourism, and available support systems in the hospitality system: A critical reflection paper | Shayan Raeisi Dehkordi (Queen’s University); Roya Rahimi (University of Wolverhampton) | Canada |
Engaging Minds and Hearts: The Impact of Gamified Mobile Storytelling on Cultural Learning | Kevser Cinar (Necmettin Erbakan University); Abdullah Uslu (Akdeniz University); Emrullah Erul (Izmir Katip Çelebi University) | Türkiye |
Integrating Personality Profiling into Travel Recommendations: A Path to Personalized Tourism | Chunxu Zheng (School of Management, Xi’an Jiaotong University); Shaolong Sun (School of Management, Xi’an Jiaotong University) | China |
Empowering DMOs in Crisis through Knowledge | Ewa Stolarek-Muszyńska (Doctoral School at Gdańsk University of Technology); Malgorzata Zieba (Faculty of Management & Economics, Gdansk University of Technology) | Poland |
The Role of Culture in Medical Tourism: Experiences of Dental Tourists Visiting Turkey | Selenay Varvar (Adnan Menderes Üniversitesi) Ahu Yazıcı Ayyıldız (Adnan Menderes Üniversitesi) Erdoğan Koç (Bahçeşehir Üniversitesi | Türkiye |
The Future of Tourism in Florida: Sustainable Strategies in the Face of Urbanization and Climate Change | Özlem Küçük (Kocaeli University); Cihan Çobanoğlu (University of South Florida) | Türkiye |
Examining Stakeholder Perspectives and Strategies on Motivational and Experiential Aspects of Repeat Tourism | Manisha Agarwal (James Cook University Singapore) | Singapore |
Evaluation of Interpersonal Interaction, FOMO and Flow Experience in Virtual Museum Visit Behavior on the Axis of S-O-R Paradigm | Oylum Ekşi (Kocaeli University); Bilsen Bilgili (Kocaeli University) | Türkiye |
Energy-Efficiency and Climate Change Mitigation in the Tourism and Hospitality Industry: A Sustainable Development Goals Perspective | Sisamukele S Mdoda (Vaal University of Technology); Kaitano Dube (Vaal University of Technology) | South Africa |
From Archaeological Findings to Touristic Experiences: Neolithic Gastronomy | Mustafa İnanç Kapucuğlu (Sakarya University of applied Sciences); uğur zeren (sakarya university of applied sciences) Mehmet Sarıışık (sakarya university of applied sciences); Burhanettin Zengin (Sakarya University of applied Sciences) | Türkiye |
Conflict between Satisfaction Based on Conspicuous Consumption and Consumer Regret in Travel Support Service Consumption and Repurchase Behavior | Gözde Kumaş (Balıkesir University); Bilsen Bilgili (Kocaeli University) | Türkiye |
Establishing a Public Library in the Walled City of Famagusta to Enhance Cultural Tourism | Elif Subaşı (Doğu Akdeniz Üniversitesi) | Turkish Republic of Northern Cyprus |
Workplace Mindfulness in the Hospitality Industry: A Systematic Literature Review | Burcu Karasakaloğlu (Alanya Alaaddin Keykubat University) | Türkiye |
Technology-Related Stress Factors in Customers’ Food and Beverage Experience: A Literature Review | Gürkan Akdağ (Mersin University) | Türkiye |
What do Turkish Airlines’ in-flight meal visuals whisper about culinary culture? A semiotic examination | Ozan Güler (Mersin University); Oğuzhan Topal (Mersin University); Neslihan Şimşek (Mersin University) | Türkiye |
Telemedicine as a Tool for Enhancing Emergency Response in Tourism-Heavy Areas of Northern Ontario | Bahareh Pourafkari (independent researcher); sepehr raeisi dehkordi (Northern Ontario School of Medicine) | Canada |
Optimizing Health Tourism Education: Current Curricula, Industry Alignment, and Stakeholder Insights: Case of Türkiye | Ayse Collins (Bilkent University) | Türkiye |
The Utilization of Virtual Reality Technology in MICE Tourism: A Review of Existing Literature and Emerging Trends | Şükrü Fırat Çiftçi (Kirklareli University); Duygu Çetintaş (Kirklareli University); Nilufer Toylan (Kirklareli University) | Türkiye |
Assessing the impacts on the delivery of Entrepreneurship Education within Tourism Programmes in UK Higher Education Institutions: Insights into Academic Staff Professional Identities and Organisational Culture. | Joshua Whale (University of Wolverhampton) | UK |
The Serial Mediating Role of Job Stress and Job Satisfaction in the Effect of Employer Brand on Turnover Intention | Ayşen Akbaş Tuna (Ankara Hacı Bayram Veli University); Eylem Taşdağıtıcı (Eskisehir Technical University); Muharrem Tuna (Ankara Hacı Bayram Veli University) | Türkiye |
Bibliometric Analysis of Studies on Artificial Intelligence in Tourism | Güllü Arı (Kütahya Dumlupınar Üniversitesi); Ayşenur Bişiren (Kütahya Dumlupınar Üniversitesi); Havagül Çalışkan (Kütahya Dumlupınar Üniversitesi) | Türkiye |
Printing the Future: How Generations Taste the Tech Revolution | Mehtap Yücel Güngör (Aydın Adnan Menderes University); İlayda Zeynep Niyet (Munster Technology University); Seden Dogan (University of South Florida) | Türkiye |
Biophilic Design and Sustainability: An Innovative Paradigma or Greenwashing | Büşra Kaya (Ankara Hacı Bayram Veli Üniversitesi); Fatıma Tüzzehra Albayrak (Kapadokya Üniversitesi); Sinan Baran Bayar (Kapadokya Üniversitesi); Mehmet Bahar (Kapadokya Üniversitesi) | Türkiye |
Sustainable Tourism Revolution: Empowering Visionaries and Inspiring Global Change through integrating the SDGs into Curriculum Using AI-empowered tools | Mojtaba Ammari (Emirates Aviation University) | UAE |
AI-Powered Customer Purchasıng Decısıon: Investıgatıng Tech-Related Factors In The Turkısh Aırlıne Market | Mustafa Furkan Ates (Bournemouth University) | UK |
The Use Of Roquefort Cheese And Chocolate İn Product Development Within The Scope Of Food Pairing Theory | Koray Güzey (Kocaeli Üniversitesi); İpek Ekinci (Kocaeli Üniversitesi); Mert Demiral (Kocaeli Üniversitesi); Emrah Özkul (Kocaeli Üniversitesi); Selda Uca (Kocaeli Üniversitesi) | Türkiye |
The Shanghai Museum And The Use Of New Technology As A Tool Of Cultural Diplomacy: China’s Soft Power Strategy | Enes Olmez (Aydin Adnan Menderes University); Başak Burcu Eke (Aydin Adnan Menderes University) | Türkiye |
Assessment Of Turkish Tourism As Of 2024: Strategic Directions And Tourism Policy | Tuğrul Toker (Atılım Üniversitesi); İbrahim Birkan (Atılım Üniversitesi) | Türkiye |
The Influence Of Sustainability Certification On Aquaculture Product Consumption İn The Hospitality Industry: A Choice Experiment Approach | Sangchoul Yi (Pukyong National University); Dong-Hun Go (Korea Maritime Institute) | South Korea |
A New Area Proposal For Nature Tourism: The Ecotourism Potential Of The Lake Van Basin | Emine Cihangir (Van Yüzüncü Yıl Üniversitesi); Mehmet Şeremet (Van Yüzüncü Yıl University); Emre Karaduman (Van Yüzüncü Yıl Universtity) | Türkiye |
A Case Study Of Camping And Caravan Tourism İn The Lake Van Basin: From Anarchist Understanding To Glamping Tourism İn Regenerative Paradigm Era | Emre Karaduman (Van Yüzüncü Yıl University); Emine Cihangir (Van Yüzüncü Yıl Üniversity); Mehmet Şeremet (Van Yüzüncü Yıl University) | Türkiye |
Using The Technology Acceptance Model To Explore The Attitude Toward Blended Learning Adoption İn Gastronomy And Culinary Art Students | Nihan Akdemir (Kocaeli Universıty) | Türkiye |
A Research On The Problems Of Communication Tools Between Tourists And Tour Guides | İrem Ceyda Samanci (Aydın Adnan Menderes University) Yakup Erdoğan (Kastamonu University); Ülker Çolakoğlu (Aydın Adnan Menderes University) | Türkiye |
Anticipated, Experienced And Remembered Utility: An Investigation From A Special – Once İn A Lifetime – Event | Muhammet Kesgin (Rochester Institute Of Technology); Ali Can (University Of Portsmouth); Kate Russo (Being İn The Shadow) | USA |
Does Personalization Help? Value Attitude Behavioral Model Approach İn Budget Hotels | Umut Kadır Oguz (Karabuk Unıversıty); Seza Zerman (Karabuk Universit); Selma Yavuz (Karabuk University); Merve Oksuz (Baskent University); Samet Gokkaya (Karabuk University) | Türkiye |
Examination Of Smart City Mobile Applications: The Case Of Istanbul Guide By Civitatis | Hakan Arslan (Marriott Hotel); Eda Hazarhun (Alanya Alaaddin Keykubat Üniversitesi); Pelin Tuna Arslan (İstanbul Kültür Üniversitesi) | Türkiye |
Sanitizing Legacy Tourism: Sustainable Development Issues And Their Policy Challenges | Jerry Kolo (American University Of Sharjah); Rupert Rhodd (Florida Atlantic University) | BAE |
Multicultural Stakeholders’ Involvement İn Sustainable Tourism Destination: Challenges And Opportunities | Seyedeh Fatemeh Mostafavi Shirazi (Independent) | Iran |
Trends İn Immersive Tourism Research: A Bibliometric Analysis Of Emerging Themes And Conceptual Evolution | Paranee Boonchai (Mahasarakham University); Potsirin Limpinan (Rajabhat Maha Sarakham University) | Thailand |
Enhancing The Street Food Experience: Introducing Baklava As An International Sweet On Thailand’s Street Food | Supap Nontasan (Mahasarakham University); Philaiwan Chompupor (Mahasarakham University); Siriwan Ghuangpeng (Mahasarakham University); Özkan Süzer (Karabük University) | Thailand |
Exploring Root Vegetable-Derived Nitrate As A Natural Alternative İn Ham Products | Thorung Pranil (Mahasarakham University) | Thailand |
The Ability To Gastronomy Tourism Activities Of Lam Pao Dam, Kalasin Province And Impact On Tourists’ Loyalty İn The Online Platform. | Khrueachit Charoensaen (Mahasarakham University) | Thailand |
Understanding The Impact Of Social Media Technology And Social Crm On Customer Loyalty: An Empirical Study Of Luxury Hotels İn Thailand. | Nantana Lapvisadchai (Mahasarakham University); Wasutida Nurittamont (University Of Technology Suvarnabhumi) | Thailand |
Hotel Managers’ Assessment Of Destination Disaster Management: A Comparative Analysis Of United States And Türkiye | Richard Lagiewski (Rochester Institute Of Technology); Tülay Polat Üzümcü (Kocaeli University); Muhammet Kesgin (Rochester Institute Of Technology); Jennifer Schneider (Rochester Institute Of Technology); Ibrahim Çetin (Akdeniz University) | USA |
The Legal Regulative For Rural Tourism Development İn Macedonia | Risto Rechkoski (University St. Kliment Ohridski-Bitola) | Macedonia |
Sustainability, Environment And Corporate Social Responsibility Practices Of Airline Catering Companies: Website Content Analysis | Şule Kaya Ünal (Izmir Kavram Vocational School); Burcu Kaya (Dokuz Eylul University); Şeyma Andaş (Dokuz Eylul University) | Türkiye |
Tourism And Hospitality Students’ Values In Acceptance of İnnovative Technologies: Discussing Holo-Zoo İn Tourism Context | Emrullah Erul (Izmir Katip Çelebi University) Kevser Cinar (Necmettin Erbakan University) Tuğba Şen Küpeli (Başkent Üniversitesi) | Türkiye |
The Best Paper Awards will be presented to submissions of exceptional quality at MTCON’25, as determined by the conference’s review committee. These awards highlight outstanding research and its contribution to the conference themes. Additionally, selected conference proceedings will be invited for submission to affiliated journals, subject to the standard peer-review process, offering authors an opportunity to reach a broader academic audience.
• International Journal of Contemporary Hospitality Management
• Journal of Travel & Tourism Marketing
• Journal of Hospitality and Tourism Technology
• Journal of Tourism and Hospitality Insights
• Journal of Hospitality and Tourism Horizons