This is the list of accepted papers for the conference. In order to present your paper and ensure its inclusion in the conference proceedings, please complete your registration via the provided link. Please make sure you have filled out the registration form and completed the payment.
ID | Papers | Author(s) |
5 | Empowering Student Entrepreneurs for Community-Based Tourism Innovation | Adewale Rotimi Ologuntoye |
6 | The Dynamics of Trust in Rural Tourism Collaborative Governance: Evidence from Nqileni Village, South Africa | Takalani Ramukumba |
7 | AI and Work-Life Balance for Women in Hospitality: Leveraging Automation to Reduce Job Stress | -Tushar Jangra -Vivek Balyan |
8 | Beyond Negative Framing: Nostalgia-Driven Overtourism and Sustainable Destination Development in China’s Heritage Context | -Kexin Yuan -Hongbo Li |
9 | Community-Based Tourism and Rural Empowerment (RE)as an Economic Driver for Local Development: A Case Study of Cape Town, South Africa (SA). | -Ruth Yunji Nange |
11 | Linking Tourist Lifetime Value to Destination Strategy: An Integration of Customer Lifetime Value in Bena Traditional Village, Ngada Regency, East Nusa Tenggara | Engelbertin Gole |
12 | The Effect of Hotel Kitchen Workers’ Robotic Systems Risk Awareness on Job Insecurity, Perceived Usefulness and Intention to Use | -Sezer Yersüren -Mesut Murat Adabalı |
13 | Tourism: The Underrated Giant – Why Is It Still Undervalued? | -Cathrine Banga -Ruth. O Bamidele |
15 | A Comparative Analysis of Tourists’ Perceptions of Turkey Across Different Nationalities | -Ülker Çolakoğlu -Ceyda Işık -Ragıp Uçak -Enes Ölmez |
16 | The Tourism Real Options Framework (TROF): Valuing Strategic Flexibility in Mediterranean Tourism Enterprises | -Reza Askary -Sara Rafat |
17 | Crafting luxury online: brand identity and differentiation in hospitality | -Sofia Almeida -Ricardo Bonacho |
19 | Immersive Digital Tourist: Comparison between the Colosseum, Eiffel Tower and Château de Versailles Metaverses in the context of e-Tourism | -Giovana Goretti Feijó Almeid -José Marques Pereira -Paulo Almeida |
21 | Examining tourists’ awareness, knowledge and perceptions of Marine Protected Areas in South Africa and Mozambique | -Mannscher Meyer -Serena Lucrezi |
23 | The Role of Social Media Influencer Credibility in Shaping Tourist Behavior | Soroosh Abhar |
24 | Leveraging AI Literacy for Green Competitive Advantage: A Moderated Mediation Model of Employee Green Innovative Behavior and Green Transformational Leadership | -Uygar Koruk -Mina Milani -Razieh Sharifipur -Rüçhan Kayaman |
25 | Consequences of Environmental Corporate Social Irresponsibility on Hotel Customers’ Sustainable Behavioral Intentions: The Mediating Role of Environmental Self-Efficacy | -Uygar Koruk -Mina Milani -Razieh Sharifipur – Hamed Rezapouraghdam |
26 | Enhancing Sustainable Employability among Generation Z in Hospitality | – Homayoun Pasha Safavi – Mona Bouzari |
27 | Unpacking the Pathways Linking Green Organizational Culture to Employee Green Outcomes | Homayoun Pasha Safavi |
28 | Artificial Intelligence Adoption in Tourism Marketing: A Bibliometric Analysis | Bendjedid Rachad Sanoussi |
29 | The Mediterranean Community Resilience Assessment Framework (M-CRAF): A Pathway for Sustainable Tourism Transformation in Coastal Destinations | – Sara Rafat – Reza Askary |
30 | The Adaptive Hospitality Pricing System (AHPS): A Multi-Agent Reinforcement Learning Framework for Mediterranean Tourism | – Reza Askary – Sara Rafat |
31 | Managing Tourism Across Continents: Artificial Intelligence, Sustainability, and Tourism for a Better World – Insights from Antalya, Türkiye. | Isaac Mansaray |
32 | The Knowledge Spiral: Analyzing the Evolution of the Spanish Smart Tourism Destination Model through an Evidence-Based Policy Lens | – Giovana Goretti Feijó Almeid – José Luis Jiménez-Caballero – Paulo Almeida |
33 | Where Space Meets People: Unpacking the Role of Airport Servicescapes in Passenger Loyalty | – Erdogan Ekiz – Orhan Uludag |
36 | Tourism, Benefits, and Well-Being: Residents’ Views from New Hasankeyf | – Mehmet Emin Öztürk – Feridun Duman – Erdogan Ekiz – Orhan Uludag |
37 | Taste-Experience-Identity in Destination Branding: A Recherché into the Phenomenology of Lived Gastronomic Experiences | – Syed Ahmed – Sheryl Morales |
38 | Exploring the social marketing and consumer behavioural attitude factors of tourism in nature-protected areas | – Anele Patronella Dube – Tafadzwa Matiza – Elmarie Slabbert |
39 | Economic Development through Tourism and Hospitality: A Sustainable Growth Perspective | Uzmah Bashir |
40 | Divergent Spatial Spillovers of Cultural Capital in Tourism Transformation | – Xin Zhu – Hanliang Li – Yuqi Zhang – Chuliang Ye |
41 | From Crisis to Resilience: Risk and Safety Management in South African Trail Running Events during COVID-19 | – Dohan Swanepoel – Esmarie Myburgh Marx |
42 | UNWTO Best Tourism Villages 2025: A Criteria-Based Analysis of Four Villages Selected from Turkey | – Meliha Sena Yıldırgan – Ebru Arıcı – Orhan Batman |
43 | GenAI vs. Human-Tour Guides: Competition or Complementarity? | Emrullah CANSU |
45 | The influence of bilateral geopolitical conflict-induced animosity on resident propensity for hospitality | Tafadzwa Matiza |
46 | Health Tourism to Türkiye as Silent Digital Migration under the Health Mobility Regime | -Deniz Yetkin Aker – İsmail Turan |
47 | From Fear to Freedom: Empowerment, Digital Platforms, and Solo Female Travel in the Middle East | – Mina Milani Sabzevar – Negin Naderi Adib – İlkay Yorgancı |
48 | From Experience to a Sense of Belonging: Understanding Cultural Inclusion at a South African Arts Festival | – Martinette Kruger – Adam Viljoen |
49 | A Hybrid Approach to Tour Guiding Services: The Tasks Human Tour Guides Prefer to Delegate to AI to Enhance Job Performance | Burak DÜZ |
50 | Echoes Between Life and Art: Artist Perspectives from Afrikaans Arts Festivals | – Adam Viljoen – Martinette Kruger |
52 | Guest perceptions of ESG shared online: What ESG means for hotel guests and does it affect satisfaction? | – Fuad Mehraliyev – Mehmet Yigitcan – Ulku Gunhan |
53 | The Role of Information Sources in International Students’ University Choice: A Qualitative Exploration | – Paria Samadnejad – Mahroo Mohammad Sadeghi – Amirali Atta – Asal Ataei – Hamed Rezapouraghdam |
54 | Women’s Empowerment and Community-Based Tourism: A Qualitative Case Study of Hormozgan.Iran. | -Mahroo Mohammad Sadeghi Ghavim -Ilkay Yorganci -Nazenin Ruso |
55 | Future-Ready Tourism and Hospitality Education? A Curriculum Analysis | -Emel Gürcü -Ahmet Vatan |
56 | From Algorithmic Transparency to Service Decision Quality: Trust Calibration and Human–AI Complementarity in Airport Service Operations | -Victor Olorunsola -Mina Milani -Niusha Talebzadeh |
57 | Exploring Aesthetic Labor in the Profession of Tourist Guiding: A Qualitative Research | -Serpil Keskin Pulluk -Mert Gürlek |
58 | From Theory to Practice in Hospitality Research: The Value of Qualitative Case Study for Understanding Digital Transformation | -Fetine Bayraktar -Mine Haktanir |
59 | Ethical Leadership: Equality of challenges and safety in Management | Kaneez Selim |
60 | From Culinary Heritage to a Technology-Enabled Living Gastronomy Laboratory: Experimental Food Practices, Community Co-Creation, and Regenerative Gastronomic Tourism Systems in the Troy Region | Mehmet Çekirge |
61 | Measuring What Matters: Tourist Satisfaction in Sustainable Tourism Monitoring in Batanes Islands, The Philippines | -Mary A Tumanan -Edieser Dela Santa |
62 | Illuminating Antiquity: The Impact of Night Museology on Visitor Numbers in Ephesus | -Nihat Akburak -Serpil Kocaman |
64 | Algorithmic Trust for Sustainable Travel: How Information Quality, Ease of Adoption, Environmental Concerns, and Personal Values Shape Intentions to Follow Generative AI Recommendations | -Laiba Ali -Faizan Ali |
65 | From Concept to Policy: Pathways of Community-Based Tourism Based on Brazilian Experiences | -Rodrigo Oliveira-Ribeiro -Adriana Chim-Miki -Carla Pasa Gómez -Teresa Borges Tiago |
66 | When Service Attributes Fail: Customer Dissatisfaction in Airline Services | -Mehrgan Malekpour -Mohsen Nikzadask |
67 | An Evaluation Of Traditional Products That Failed To Survive In Turkish Cuisine Through Academic Literature | -Mustafa Akturfan -Dilek Karakaş -Vildan Tüysüz -Serkan Semint |
68 | Smart Tourism and the Digital Detox Paradox: A Systematic Literature Review (in-progress research) | -Aziz Sayan -Burhan Sevim -Cansen Can |
70 | Media Framing of the 2021 Turkish Wildfires: A Comparative Critical Discourse Analysis on Destination Image and Social Identity | -Furkan Karacabey -Ece Konaklioğlu |
71 | Embracing market opportunities and claiming entitlements to networked resources: Insights from small firms in Indonesian tourism | -I Made Yoga -Sena Ozdemir -Stefanos Mouzas |
73 | A New Paradigm in Wellness Tourism: Blue Zones and Türkiye’s Potential | -Vildan Yılmaz -Salih Tellioğlu |
74 | Uncertainty Transmission in Tourism Stock Markets: Evidence from the BIST Tourism Index | -Cansu Çilingir Kara -Aslan Aydoğdu -Meliha Sena Yıldırgan |
75 | Visa regimes and destination choice: Exploring the influence of the South African visa regime on Indian tourists | -Palesa Motaung -Tafadzwa Matiza |
76 | From Tourist Waste to Sustainable Destination Practices | Sónia Avelar |
77 | Digital Ethics, Data Governance and Technology Adoption in Tourism and Hospitality | Barak Alkhaldi |
78 | Analysing Safety and Security in the Nelson Mandela Bay Metro (NMBM) | -Lindi Zenande Christina Gugwana -Lisebo Tseane-Gumbi -Lindie DuPlessis |
79 | Digitalization and Sustainability: Navigating Trade-offs in Tourism SMEs | -Julian Hofmann -Damien Chaney -Mustafeed Zaman -Colinne Fulconis |
80 | The Sound of Silence: A Comparative Analysis of Silence-Based Tourism in Finland and Türkiye | -Nihan Sidar -Çağla Aslı Gülduran -Gökhan Kenar -Nihat Akburak |
81 | How Do Flexible Norms Achieve Effectiveness for Sensitive Personal Information Governance in Tourism Big Data Commercialization? | Qi Xu |
82 | Understanding Conservation Awareness Campaigns in South Africa: Insights from Campaign Role Players | -Carlin Barnes -Madeline Huyser -Engelina du Plessis |
83 | Territorial brand and tourism competitiveness: A Systematic Literature Review 2013-2025 | -José Pereira -José Luis Jiménez-Caballero -Giovana Goretti Feijó Almeida -Paulo Almeida |
84 | A Bibliometric Analysis of Digitalization and Smart Tourism Applications in Tourism | -Oktay Karaca -Gonca Güzel |
85 | Service Ecosystem in the Age of Twin Transition: on Wellness Tourism from the Perspective of Artificial Intelligence Ethics and Sustainability | -Dilbar Guliyeva -Mithat Zeki Dinçer -Fatma Füsun İstanbullu |
86 | Analysis of the Intellectual Structure of Tourism Policy and Planning Literature: Co-Word Analysis | Cemal Artun |
87 | Tourism Marketing Challenges in Africa: Structural Barriers, Digital Gaps, and Pathways to Inclusive Growth | Kareem Sani |
88 | Burdur and Sports Tourism in the Media: A Study via the Google News Tab | -Barış Şen -Özlem Güncan |
89 | Mapping the Conceptual Evolution of Creative Tourism | -Larissa Lima-Almeida -Rui Costa -Adriana Chim-Miki |
90 | Visitor Engagement Under Differentiated Incentive Designs: Marketing Evidence from Monetary and Gamified Destination Campaigns | -Mehtap Çatıcıoğlu -Mehmet Altuğ Şahin -Şahin Akifli |
91 | Beyond Indicators: Assessing Community Participation In Tourism Observatory Governance | -Larissa Lima-Almeida -Rui Costa -Andre Pedrosa -Sergio Guerreiro |
92 | Travel Bucket List Meaning: Conceptualization and Measurement | -Jiahui Wang -Yifeng Liang -Muzaffer Uysal -George R. Milne |
93 | Integration of Renewable Energy Sources into Sustainable Tourism Policies: International Models and Strategic Insights | Neşra Baykan |
94 | New Forms of Slavery? Living in Staff Accommodation as a Tourism Worker: A Metaphor Analysis | -S. Cilem Kaya -Arzu Toker |
95 | Municipal Tourism Demand Forecasting in Portugal: A Time-Series Approach | -Rui Costa -Andre Pedrosa -Larissa Almeida -Nuno Ribeiro |
96 | Willing Hearts, Tied Hands: Constraints to Pro-Environmental Practices in South Africa’s Accommodation Industry | -Matildah Kutumela -Elmarie Slabbert |
97 | What do Stakeholders Need Digitally and Technologically? A Cross-Country Needs Analysis | -Emine Yilmaz -Funda Ön -Nur Çelik İlal |
98 | Exploring the key dimensions of internal brand management in hotels: an inductive approach | -Thobelani Nxumalo -Elmarie Slabbert -Tafadzwa Matiza |
100 | Reframing Phygital Tourism Experience through Digital Twin Technology: A Conceptual Framework | -Hülya Akdemir Cengiz -Mahmood Khan |
101 | From Smart Destinations to Cognitive Destinations: How GenAI Adds a Cognitive Layer to Smart Tourism | Demet Bağiran Özşeker |
102 | Hospitality as Social Regeneration: Stakeholder-Driven Landscapes in High-End Tourism | -Elizabeth Wada -Alan Aparecido Guizi -Mariana Freitas Coelho -Filipe Rossato Silva |
103 | Barriers and Enablers to UK Market Entry for Colombian Service Providers: A Case Study of Green Trails in the Luxury Tourism Sector | -Chiara Donegani -Dhanashree Bandiwadekar |
104 | Sporting Events, Impacts, and Key Stakeholders: A Bibliometric Analysis | -Marko Perić -Vedran Zubović |
105 | Experience Economy Dimensions and Guest Satisfaction in Peer-to-Peer Accommodation: Comparative Analysis of Airbnb Reviews in Rome and Paris | Anton Pustovalov |
106 | The Transformative Effect of Video Games and Immersive Technologies on Tourist Behavior: A Conceptual Review | Ziyad Guliyev |
107 | Sustainable Tourism Practices in the Azores: The Role of Intangible Cultural Heritage and Community Involvement | -Teresa Borges-Tiago -Sonia Avelar -Flavio Tiago |
108 | From AI Interaction to Revisit Intention: Examining WhatsApp-Based AI Concierge Services in Hotels | -Nefike Gunden Sorathia -Semih Yilmaz -Ayse Collins |
109 | A Bibliometric Analysis of Tourism-Related Gentrification Research: Intellectual Structure, Thematic Evolution, and Emerging Trends | -Gizem Kavurmacı -Ebru Günlü Küçükaltan |
110 | Quantifying Three Decades of Global Tourism Dynamics: Technology, Sustainability Thresholds and Experiential Spending, 1990-2020 | -Altan Çetin -Mustafa Coşkuner |
113 | Cross-Cultural Food Identity as a Factor in Sustainable Tourism: The Case of Iranian Students in Northern Cyprus | Mohammad Gholipour |
114 | Dark Gastronomy: Food in Times of Sadness and Famine | Gülsüm Yurtseven Yurtseven |
115 | From immersive previews to generative worlds: the strategic role of generative artificial intelligence, augmented reality, virtual reality, and the metaverse in tourism and hospitality | -Sheila Capodanno -Syed Mahmood Ahmed -Claudia De Luca |
116 | Authenticity in Tourism Studies | Selcan Keremoğlu |
117 | The Economic Impact of Festival Events on Local Businesses: The Case of Adana Taste Festival (Work in Progress) | melike kurtulmuş |
118 | AI-Driven Experiences in Cultural Tourism: A Conceptual Framework for Museums and Cultural Heritage Sites | Eda Gurel |
119 | Monitoring Tourist Satisfaction Across Accommodation Services: A Three-Year Comparative Study | -Cihan Yilmaz -Yavuz Selim Balcioglu |
120 | Decent Work in Food and Beverage Services: An Interdisciplinary Approach to Effective Legal Actions | -H. Kader Şanlıöz Özgen -Sevgi Usta -H. Canan Sümer |
121 | A Study on the Eating and Drinking Habits of University Students: The Case of Atılım University | Fehmi Buğra Erdal |
122 | Measuring the Service Quality and Customer Satisfaction of Geographically Indicated Products: The Case of Diyarbakır Liver Kebap | -Pinar Barut -İsa Yontürk |
123 | Green Robotics: Examining the Role of Artificial Intelligence and Automation in Achieving Sustainability Goals in Holiday Villages | Dilbar Guliyeva |
124 | A Web Content Analysis of Resort Hotels in Northern Cyprus’: Observing Digital Sustainability Communication Strategies | -Dorsa Bayat -Negin Esmaeili Shirkouhi -Hamed Rezapouraghdam |
125 | Comparative Analysis of Online Interest in Motorized and Non-Motorized Air Sports in Turkey Using Google Trends Data | -Adile Bebek Yeşilkaya -Bora Pınar |
126 | Mapping Artificial Intelligence (AI) Adoption Among Culinary Chefs: A Field Study in İzmir’s Gastronomy Sector | Feray Yentur |
127 | From the Tourist Gaze to Platform-Mediated Gaze: Reconceptualizing Tourism Experience through the Case of Rumi’s Mausoleum | -Atefeh Jamaloo -Neriman Gonca Güzel Şahin |
128 | Tourists’ Emotional Intelligence as an Antecedent of Emotional Solidarity with Residents: Evidence from Alanya, Türkiye | -Emrullah Erul -Aslı Taşcı -Abdullah Uslu -Kevser Çınar |
129 | Making Responsibility Work Under Crisis Governance: How Chinese B&B Owners Interpret Local Government Measures in Tengchong and Negotiate CSR–Finance Trade-offs During Crises | Weina Li |
130 | Evaluating Generative Artificial Intelligence in Destination Marketing: A Case Study on the Promotional Film “Turkiye: The Eternal Bridge (An AI Dream)” | Murat Yurtlu |
131 | Implementation of the Tourism City Concept in Island City Characteristics: A Case Study of Ambon City, Maluku Province, Indonesia | Lidia Rubianto |
132 | Is zero waste management in Amalfi fostering the destination image? | Fani Efthymiadou |
133 | Constraints on Adoption of Green Marketing Strategy by Tour Operators in Eastern Circuit, Tanzania | -Happiness Bupamba -Yang Zhao -Wabwezya Clement Ndole |
134 | “Cross-Cultural Communication Challenges in Guided Tours – A Case Study of Moldova” | Svetlana Shagova |
135 | Layered Retail Architectures in Airline Distribution: Interface-Level Coordination in the Era of Modern Airline Retailing | Burcu Sakiz |
136 | Development of sustainable practices in hospitality in Kazakhstan | Ilan Satkali |
137 | How Do Restaurant Service Failures Shape Tipping Behaviour? An Experimental Model Based on Failure Magnitude and Customer Satisfaction | -Naci Büyükdağ -Aysegül Acar -Muhittin Çavuşoğlu -Cihan Çobanoğlu |
138 | Homecoming turned popular tourism phenomenon: Do residents and hospitality workers support ‘Detty December’? | -Adah-Kole Emmanuel Onjewu -Saeyeon Roh -Yong Wang -Ade Oriade |
139 | Stakeholders’ perceptions towards the barriers and challenges to Airbnb | -Nurullah Ağbay -İsmail Uzut -Kadir Çakar |
141 | Examining the role of Instagram Reels in shaping Travel Desire | -Blend Ibrahim -Sameer Hosany |
142 | Space Gastronomy in the Context of Space Tourism: A Literature Mapping | Eda Alphan Gülçin Karataş Baran |
143 | The Role of the Tourism Sector in Employment of the Mediterranean Region | -Guray Karacil -Hüseyin Keleş -Nesrin Tuncay |
144 | Generative AI and Robotics in the Hospitality Workforce: Mapping the Intellectual Structure and Developing a Policy-Oriented Research Agenda | Nurgül Boz |
145 | When Intangible Cultural Heritage Meets Festival: The Strategic Role and Analysis of Festival Management in Sustaining Destination Identity | -Figen Sevinc Basol -Tülay Güzel |
146 | Formulating Development Strategies for Community-Based Agritourism in Pujon Kidul Village, Malang Regency Using an AHP–SWOT Framework | -Nirwikara Widhiwidhana Prasetyanto -Lucyana Trimo -Iwan Setiawan -Endah Djuwendah -Suhartini Suhartini |
147 | Examining the Differences in Chatbot Usage Among Tourism Employees Based on Demographic Variables | -Filiz Arslan -Gülseren Yurcu |
148 | Strategic Human Resource Management and Innovation Performance: Evidence From Food Manufacturing Firms | Ali Sukru Cetinkaya |
149 | Understanding residents’ perceptions of destination attractiveness for the longevity of local tourism sites | -Mulongame Deborah Kalobo -Elmarie Slabbert |
150 | A Semiotic Analysis of Go Türkiye Gastronomy Promotional Films: An Examination in the Context of National Tourism Branding | -Gürkan Akdağ -Sercan Benli -Aykut Soylu |
151 | Digital Twin Technology in the Sustainability of Fragile Cultural Heritage: A Conceptual Model Proposal for the Cappadocia Region | -Selcen Balkı -Burcu Gülsevil Belber |
152 | Swiftflation: The Impact of Taylor Swift’s Eras Tour on London Hotel Prices | -Tuğba Şen Küpeli -Burçhan Sakarya |
153 | Environmental Concern, Destination Sustainability Perception, Ecorecreational Attitude, and Destination Brand Equity as Predictors of Behavioral Intentions | -Sanaz Tamimzadeh -Çağıl Hale Özel |
154 | The Role of Artificial Intelligence-Generated Visuals in Reconstructing the Digital Detox Tourism Experience | -Neşe Yilmaz -Nilgün Demirel Ili -Yağmur Aydin |
155 | Blockchain Technology as a Catalyst for Tourism Investment in Africa: A Machine Learning Simulation Using Monte Carlo Methods and Reinforcement Learning | Benjamin Osumeje |
156 | Evaluation of the Nighttime Museum Experience at Ephesus Ancient City Based on Online Visitor Reviews | -Duygu Yetgin Akgün -Deniz Garip Akbaş |
158 | Decoding Tourist Experience at Crowded Attractions Using Large Language Models: Evaluating the Explanatory Power of Theories | -Anita Zatori -Akshaya Pawar -Spencer Leamy |
159 | How Airline Social Media Communications Shape Destination Perceptions: The Case of Turkish Airlines | Nazanin Naderiadib Alpler |
161 | From Information Provider to Meaning Maker: The Role of Storytelling Expertise from the Perspective of Future Tourist Guides | Grant Altay Taskin |
162 | Evaluation of the Social, Economic, and Environmental Impacts of Rural Tourism Activities in the Canyon Region from the Perspectives of Hosts and Visitors | -Aydoğan Aydoğdu -Kaanberk Dalahmetoğlu -Pınar Kadıoğlu Ertaş |
163 | Digital Energy Transparency in TRNC Tourism: Consumer Awareness and Green Choices | Elif Senyücel |
164 | Forecasting Tourism Demand in Türkiye | -Seda Süer -Aydoğan Aydoğdu |
165 | Cultural Festivals as Narrative Infrastructure: Invented Tradition, Place Branding and Identity-Building | Elaine Rust |
166 | From cultural assets to sustainable tourism: Using creative tourism as a development approach for rural tourism | -Mahlatse Morudu -Lisebo Tseane-Gumbi -Walter Wessels |
167 | The Effect of Food Neophobia and Food Involvement on Local Food Consumption Value: A Comparison of Domestic and Foreign Tourists | -Müge Çevik -Nihan Akdemir |
168 | Repeat or Not Repeat? Beyond the Algorithm: Decoding Guest Loyalty Signals with Explainable AI and Bayesian Networks | -Leyla Atabay -Eniser Atabay -Ebru İçigen -Beykan Çizel |
169 | Electric Vehicle Travel as an Opportunity to Create New Forms of Tourism | -Yasemin Sergen -Ali Yaylı |
170 | Building Soft Power Through Taste: An Analysis of Türkiye’s Gastronomy Cities in the UNESCO Creative Cities Network from a Gastrodiplomacy Perspective | -Asli Eren -Süreyya Akçay -Yaren Demirel |
171 | A Tale of Two Cultures: When Service Fails in the Sharing Economy | -Ece Kuyululu Cagli -Christopher Dodd |
172 | Why Do We Consume Coffee? Is Coffee Drinking a Culture or a Form of Consumption? | -Seçkin Eser Gürsoy -Afitap Bulut -Gizem Özgürel |
173 | The Effect of Teamwork Practices on Workplace Relationships: Evidence from the Food Sector | Ali Sukru Cetinkaya |
174 | An Innovation-Driven Framework for Sustainable Film-Induced Destination Development | Mirian Eze Orlu |
175 | Navigating The Sustainable Tourism Paradoxes for SMEs in Turkey: Mediation of Micro-Level Survival and Macro -Level Environmental Protection | Mehmet Bahar |
176 | Carrinyg Capacity in Tourism Destinations; The Manavgat Example | Mehmet Bahar |
177 | Uncovering the Motivational Factor Structure of Recreational Fishing Tourism: A Case of Korean Tourism Market | Sangchoul Yi |
179 | Do Experience-Based Sustainability Practices Matter More? A Comparative Study of Green Airline Image and Sustainable In-Flight Catering Perception | Sedigheh Safshekan |
180 | Unveiling the Power of Voiceover Type: Experimental Evidence on Consumer Perception and Hotel Booking Intention | -Naci Büyükdağ -Burak Türten -Aysegül Acar -Muhittin Çavuşoğlu -Cihan Çobanoğlu |
181 | AI-Integrated Blockchain Traceability in Food Systems Derived from Smart Aquaculture: Applications in the Hospitality and Tourism Industry | -Dong-Hun Go -Sangchoul Yi |
182 | Surveying Recreational Fishing Catch from Charter Boats in South Korea: A Methodological Overview | -Dong-Hun Go -Seong-woo Koo |
183 | Designing a National Survey for Marine Recreational Fishing Efforts and Expenditures: A Methodological Framework from South Korea with Comparisons to the U.S. NOAA Approach | -Dong-Hun Go -Sangchoul Yi |
184 | Study On Customer Purchase Intention of Medical Tourism Services in TÜRKİYE | -Fatma Özge Baruönü -Seyed Momenzadeh |
185 | Examining the Relationship Between Organizational Commitment and Job Satisfaction in the Hospitality and Tourism Industry Through Meta-Analysis | -Hüseyin Çelik -Mustafa Tepeci |
186 | Is it worth telling? The Effect of Perceived Price and Service Value on Digital Storytelling Experience, Satisfaction, and Revisit Intention | -Seza Zerman -Merve Oksuz Taner -Umut Kadir Oguz |
187 | The Impact of Religious Tourism on Budget Hotels in Northern India: A Study of Occupancy Rates, Financial Stability, and Tourist Satisfaction | Mohit Dahiya |
188 | Generation Z and the Ethics of Dark Tourism: Interpreting Perceptions Through Virtue Ethics, Deontology, and Consequentialism | -Ayse Collins -Semih Yilmaz -Nefike Gunden Sorathia |
189 | Dark Gastronomy: Food in Times of Sadness and Famine | Gülsüm Yurtseven Yurtseven |
190 | Impact of AI-Driven Marketing Tools on SME Growth and Competitive Advantage in Germany | Mais Elwahidi |
191 | Neuroethics in Digital Tourism: A Conceptual Roadmap for Responsible Innovation in Experience Design | -Ömer Sarı -Büşra Kaya -İrem Toprak -Selma Meydan Uygur |
192 | The nexus between advertising and financial performance: The role of ESG performance | -Ezgi Erkmen -Ahmet Uşaklı |
193 | Green Human Resource Management and Turnover Intention in Hospitality: A Preliminary Model Proposal | -Yasin Karasu -Işıl Arikan Saltik |
194 | Exploring the social marketing and consumer behavioural attitude factors of tourism in nature-protected areas | -Anele Patronella Dube -Tafadzwa Matiza -Elmarie Slabbert |
196 | Analysing Safety and Security in the Nelson Mandela Bay Metro (NMBM) | -Lindi Zenande Christina Gugwana -Lisebo Tseane-Gumbi -Lindie DuPlessis |
197 | An Investigation of the Digital Activities of Health Tourism Intermediary Organizations in Turkey | -Sibel Uludağ -Dr. Songül Gökhan -Dr. Mert Günerergin |
198 | The Role of Green Technologies in Sustainable Tourism: A Conceptual Analysis from the Perspective of Smart Destinations | -Sarp Kumlu -Martina Petkovic -Emrah Özkul |
199 | Curated luxury brand identity in the digital ecosystem of Hotel Marketing Consortia | Sofia Almeida |
200 | Tourism Diplomacy as a Mechanism of Hegemonic Discourse Production: A Multi-layered Analytical Model from the Case of Türkiye | Çağlar Selçuk |
201 | Tourism as Drawn by Children: A Semiotic Analysis of Tourism Perception Through Visual Representation | Füsun ESENKAL |
202 | Designing Effective Gamified Onboarding: Why Trainer Involvement Matters More Than Game Type | Damla Sonmez |
203 | Ecotourism Awareness of Tourists Visiting Manavgat (Antalya, Türkiye) | -Zeynep Dilber Özer -Arya Kutbay -Güney Deniz Gök -Pınar Kaya Dinçtürk |
204 | From Service Robot Interaction Experience (HGRIE) to Behavioral Intention: The Mediating Role of the Technology Acceptance Model | Necibe Şen |
205 | Tourism Destination Carrying Capacity and Sustainability: A Study on the Case of Manavgat | -Mehmet Bahar -İzzet Bekir |
206 | Navigating The Sustainable Tourism Paradoxes for Smes in Turkiye: Mediation of Micro-Level Survival and Macro -Level Environmental Protection | -Mehmet Bahar -Tuğçe Sönmez Çakmakçı |
207 | From Message Framing to Communication Strategy: A Conceptual Framework Based on Communication Model for Effective Sustainability Communication in Tourism | -Adem Kahraman -Yılmaz Akgündüz -Atila Yüksel -Erdoğan Koç |
208 | A Bibliometric Study on the Role of Sustainability in Destination Management Literature | Derya Çetinoğlu |
209 | Designing Culinary Experiences in Tourism: Creating Unforgettable Gastronomic Experiences | -Rana ŞAT -Mehmet Sarıoğlan |
210 | Sentiment Analysis of Online Guest Experiences in Five-Star Hotels: A Text Mining Study of Aksu District, Antalya | -Adem Arman -Eyüp UYANIK |
211 | From Surface Acting to Deep Acting: An Embodied Emotion Regulation Perspective on Emotional Labor and Burnout in Tourism Employees | Ahsen Besguzel |
212 | How 360-Degree Virtual Tours Shape Hotel Booking Intentions through Immersion, Trust, and Risk Perception | Elif Esiyok Barut |
213 | Influence of Artificial Intelligence Service Quality on Perceived Usefulness, Customer Satisfaction, and Electronic Loyalty in Online Food Delivery Platforms | -Muharrem Tuna -Damla Kiliç -Eyüp Uyanik |
214 | State, Governance and Tourism Economics: A Political Analysis from a Sustainable Development Perspective | -Ali Kesen -Nagehan Kaşıkçı |
215 | A New Paradigm in Higher Tourism Education: Analyzing the Integrated Tourism and Gastronomy Management Model in Türkiye | Melih Aydin |
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